Professionally trained and certified in placenta encapsulation since 2015, services are completed with strict attention to safety, sanitation, and professional handling standards. Training includes medical carrier certification, Food Handler certification, and bloodborne pathogen training, ensuring proper transport, hygienic preparation, and adherence to universal safety precautions. Each placenta is handled individually using sanitized equipment, personal protective measures, and clear separation protocols to maintain the highest level of cleanliness, care, and professionalism.